TECHNICAL SUPERINTENDENT (DAIRY) – PART I GENERAL CATEGORY – DIRECT RECRUITMENT (Postponed from 09/12/2025) (424/2024)
The Technical Superintendent (Dairy) – Part I General Category – Direct Recruitment (Category No. 424/2024) examination, originally scheduled for 09 December 2025, has been officially postponed. Candidates who have applied for this post are advised to regularly check official notifications for updates regarding the revised exam date and further instructions.
Post Details
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Post Name: Technical Superintendent (Dairy)
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Recruitment Type: Direct Recruitment
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Category Number: 424/2024
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Exam Status: Postponed
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Original Exam Date: 09/12/2025
About the Post
The Technical Superintendent (Dairy) is responsible for supervising and managing technical operations in dairy production and processing. Key responsibilities include:
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Overseeing milk processing, quality control, and dairy production activities
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Supervising technical staff and ensuring compliance with hygiene standards
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Maintaining records of production, inventory, and quality tests
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Implementing best practices in dairy management and processing
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Ensuring machinery and equipment are operated efficiently and safely
Eligibility Criteria (General)
Candidates applying for this post should generally:
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Possess the prescribed educational and technical qualification in Dairy Technology / Dairy Science
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Fulfill age limits and other eligibility conditions as per government rules
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Meet any additional requirements mentioned in the official notification
Selection Process
The selection process for Technical Superintendent (Dairy) – Direct Recruitment usually includes:
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Written Examination
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Certificate Verification
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Preparation of Final Ranked List
The written examination typically covers:
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Dairy Science and Technology
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Dairy processing and quality control
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Milk and milk product management
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Hygiene and safety standards in dairy operations
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General Knowledge and Current Affairs
Examination Postponement – Candidate Advisory
As the examination scheduled on 09/12/2025 has been postponed, candidates are advised to:
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Monitor official notifications for the revised exam date
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Continue focused preparation without interruptions
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Revise dairy technology principles, production processes, and quality control techniques
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Practice previous year question papers and mock tests

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